{"id":1593,"date":"2013-09-28T20:54:24","date_gmt":"2013-09-28T20:54:24","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1593"},"modified":"2013-09-28T20:54:24","modified_gmt":"2013-09-28T20:54:24","slug":"nachos-i-form","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1593","title":{"rendered":"NACHOS i form"},"content":{"rendered":"<p>L\u00f8rdag kveld og en god lett middag &#8211; enkelt og greit! Matprat sin versjon redigert.<\/p>\n<p>Til 3 sultne voksne:<\/p>\n<p>700 gram karbonadedeig<br \/>\n2 middels store l\u00f8k<br \/>\n1 r\u00f8d chili finhakket<br \/>\n2 pk taco krydder, gjerne sterk<br \/>\nevt 4 ss <a href=\"http:\/\/ingeborgskokebok.no\/?p=35\">tacokrydder<\/a> laget selv<br \/>\n1 1\/2 pose nachos chips<br \/>\n1 boks brune b\u00f8nner (kan sl\u00f8yfes)<br \/>\n1-2 glass salsa<br \/>\n1 purre finstrimlet<br \/>\n2-3 dl revet gulost<\/p>\n<p>Fres kj\u00f8ttdeig, finhakket l\u00f8k og chili i en varm panne. Tilsett kryddermiksen med 2,5 dl vann og la sausen koke i 2-3 minutter. Legg 1\/3 av nachoschipsene i bunnen av formen og fordel 1\/3 av kj\u00f8ttmassen over. Legg resten av chipsen,\u00a0 fordel resten av kj\u00f8ttet utover og ha p\u00e5 resten av ingrediensene, osten til slutt.<\/p>\n<p>Gratiner i stekeovnen p\u00e5 225 grader i ca 5 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00f8rdag kveld og en god lett middag &#8211; enkelt og greit! Matprat sin versjon redigert. Til 3 sultne voksne: 700 gram karbonadedeig 2 middels store l\u00f8k 1 r\u00f8d&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1593\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[85,91,68,90,37,83],"class_list":["post-1593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kjott","tag-hybelmat","tag-kveldsrett","tag-lunsjmat","tag-mexikansk","tag-middagsrett","tag-studentmat"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1593"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1593\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1593\/revisions\/1595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}