{"id":1589,"date":"2013-09-23T20:35:26","date_gmt":"2013-09-23T20:35:26","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1589"},"modified":"2013-09-23T20:36:47","modified_gmt":"2013-09-23T20:36:47","slug":"engelsk-muffins","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1589","title":{"rendered":"Engelske muffins"},"content":{"rendered":"<p>En oppskrift jeg fant i Aftenposten for mange \u00e5r siden og de er like gode n\u00e5 som da! Og lettvint uten behov for elektriske kj\u00f8kkenredskaper s\u00e5 v\u00e6rse&#8217;go til studentene &#8211; her har dere l\u00f8rdagskos \ud83d\ude42<\/p>\n<p>200 g hvetemel<br \/>\n1 ts bakepulver<br \/>\n100 g melis<br \/>\n2 egg<br \/>\n4 ss solsikkeolje<br \/>\n4 ss melk<br \/>\n200 g frosne bl\u00e5b\u00e6r<br \/>\n125 g hvit sjokolade, evt melkesjokoladebiter i pose<\/p>\n<p>Bland mel, bakepulver og melis sammen. Ha egg, olje og melk i en bolle og r\u00f8r det godt sammen. Bland det forsiktig, men godt, sammen med det andre. R\u00f8r f\u00f8rst inn hakket sjokolade og s\u00e5 frosne bl\u00e5b\u00e6r.<\/p>\n<p>Fordel deigen i former, ca 12-15 kaker. Stekes 200 grader i 20-25 minutter. Str\u00f8 gjerne melis fra en tesil over kakene.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En oppskrift jeg fant i Aftenposten for mange \u00e5r siden og de er like gode n\u00e5 som da! Og lettvint uten behov for elektriske kj\u00f8kkenredskaper s\u00e5 v\u00e6rse&#8217;go til&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1589\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[71,83],"class_list":["post-1589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kake","tag-cookies-og-muffins","tag-studentmat"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1589"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions"}],"predecessor-version":[{"id":1592,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions\/1592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}