{"id":1483,"date":"2013-08-18T18:57:42","date_gmt":"2013-08-18T18:57:42","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1483"},"modified":"2013-08-21T20:10:02","modified_gmt":"2013-08-21T20:10:02","slug":"dukka-egyptisk-krydderblanding","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1483","title":{"rendered":"Dukka (egyptisk krydderblanding)"},"content":{"rendered":"<p>Dette er en spennende og smaksrik krydderblanding med egyptisk opphav. Bruker over kokte eller r\u00e5 gr\u00f8nnsaker, som tilbeh\u00f8r til dip og hummus. Men kanskje f\u00f8rst og fremst som &#8220;venterett&#8221;; godt br\u00f8d dyppes i olivenolje og deretter i dukka.<\/p>\n<p>1.5 dl sesamfr\u00f8<br \/>\n1 dl hasseln\u00f8tter<br \/>\n2 ts malt spisskummin<br \/>\n3 ts malt koriander<br \/>\n1-2 ts t\u00f8rket mynte (evnt timian)<br \/>\n1\/2 ts grovmalt svart pepper<br \/>\n2 ts havsalt<\/p>\n<p>Rist sesamfr\u00f8ene i en t\u00f8rr stekepanne. Ha fr\u00f8ene sammen med n\u00f8ttene og krydderet i matkvern og \u00a0kj\u00f8r det til en finkornet masse. Oppbevar i tett glass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dette er en spennende og smaksrik krydderblanding med egyptisk opphav. Bruker over kokte eller r\u00e5 gr\u00f8nnsaker, som tilbeh\u00f8r til dip og hummus. Men kanskje f\u00f8rst og fremst som&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1483\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1483"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1494,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions\/1494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}