{"id":1468,"date":"2015-12-12T20:08:35","date_gmt":"2015-12-12T20:08:35","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1468"},"modified":"2015-12-12T20:09:38","modified_gmt":"2015-12-12T20:09:38","slug":"sesam-og-mandelknekkebrod","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1468","title":{"rendered":"Sesam- og mandelknekkebr\u00f8d"},"content":{"rendered":"<p>Dette blir ganske tykke knekkebr\u00f8d. Juster evnt med mengde fiberhusk. Til tre brett trenger du:<\/p>\n<p>350 g sesamfr\u00f8<br \/>\n100 g malte linfr\u00f8<br \/>\n200 g malte\/finhakkede mandler<br \/>\n2 ss fiberhusk (f\u00e5s i matbutikker med godt utvalg)<br \/>\n1 ts salt<br \/>\n9-10 dl vann<br \/>\nEvnt noen spiseskjeer sesamolje<\/p>\n<p>R\u00f8r sammen ingredienene til en tykk masse. La svelle i ca 15 minutter. Glatt utover med slikkepott p\u00e5 tre bakepairkledde stekeplater. Stek p\u00e5 175 grader varmluft, f\u00f8rst i 15 min. Ta s\u00e5 brettene ut og skj\u00e6r opp i ruter med f.x pizzahjul. Stek videre i ca 30 min. Bytt plass p\u00e5 brettene underveis. Senk temeperaturen til 120 grader og la brettene st\u00e5 i ovnen til knekkebr\u00f8dene er helt t\u00f8rre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dette blir ganske tykke knekkebr\u00f8d. Juster evnt med mengde fiberhusk. Til tre brett trenger du: 350 g sesamfr\u00f8 100 g malte linfr\u00f8 200 g malte\/finhakkede mandler 2 ss&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1468\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,3],"tags":[5],"class_list":["post-1468","post","type-post","status-publish","format-standard","hentry","category-brod","category-glutenfri","tag-knekkebrod"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1468"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1468\/revisions"}],"predecessor-version":[{"id":2749,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1468\/revisions\/2749"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}