{"id":1398,"date":"2013-07-18T20:31:57","date_gmt":"2013-07-18T20:31:57","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1398"},"modified":"2013-07-18T20:31:57","modified_gmt":"2013-07-18T20:31:57","slug":"jordbaermarmelade-med-ingefaer","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1398","title":{"rendered":"Jordb\u00e6rmarmelade med ingef\u00e6r"},"content":{"rendered":"

Jordb\u00e6rsesongen er godt \u00a0i gang. Etter dagens \u00f8kt med husmaling er det g\u00f8y \u00e5 kople av med litt mateksperimentering. Marmelade lages hovedsakelig (med noe) syrlig, oftest sitrus. Marmelade er popul\u00e6r nettopp pga motsetningene mellom sur\/syrlig\/s\u00f8t\/bitter. Her har jeg lagd en spenstig variant med ingef\u00e6r og limeskall; den blir frisk og god:-)<\/p>\n

1\u00a0kg\u00a0jordb\u00e6r
\n30\u00a0g\u00a0frisk revet ingef\u00e6r
\nFinrevet skall av en lime
\nInntil 1\u00a0kg\u00a0sukker
\n1\/4 dl\u00a0vann
\nEvnt en vaniljestang (ikke splittet)<\/div>\n
<\/div>\n
Rens og del jordb\u00e6r i biter og ha i gryte. Ha i revet ingef\u00f8r. Kok opp. La jordb\u00e6rmarmeladen sm\u00e5koke i 10-20 minutter. Fisk opp vaniljestangen. Fjern skummet med hullslev. Hell marmeladen over p\u00e5 varme glass og sett til avkj\u00f8ling. Oppbevares i kj\u00f8leskap eller settes i fryseren, – eller gis bort til gode venner, – eller has p\u00e5 vaflene.<\/div>\n","protected":false},"excerpt":{"rendered":"

Jordb\u00e6rsesongen er godt \u00a0i gang. Etter dagens \u00f8kt med husmaling er det g\u00f8y \u00e5 kople av med litt mateksperimentering. Marmelade lages hovedsakelig (med noe) syrlig, oftest sitrus. Marmelade… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[65,39,43],"class_list":["post-1398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor","tag-frokost-2","tag-jordbaer","tag-syltetoy"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1398"}],"version-history":[{"count":7,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1398\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1398\/revisions\/1416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1415"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}