{"id":131,"date":"2011-12-22T00:44:00","date_gmt":"2011-12-22T00:44:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=131"},"modified":"2012-07-01T13:05:28","modified_gmt":"2012-07-01T13:05:28","slug":"pepperkaker","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=131","title":{"rendered":"Pepperkaker"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"text-align: left;\" align=\"center\"><span class=\"Apple-style-span\" style=\"font-family: ArialMT; font-size: 85%;\"><span class=\"Apple-style-span\" style=\"line-height: 18px;\">I mange \u00e5r har jeg virkelig strevd med \u00e5 f\u00e5 til gode pepperkaker som egner seg til hus. Mine glutenfrie pepperkaker ble t\u00f8rre, spr\u00f8 og forferdelig por\u00f8se. I \u00e5r ble v\u00e5re g<\/span><\/span><span class=\"Apple-style-span\" style=\"font-family: ArialMT; font-size: 85%;\"><span class=\"Apple-style-span\" style=\"line-height: 18px;\">lutenfrie pepperkaker fantastisk bra og heretter skal de bakes med bakepulver,\u00a0det gj\u00f8r de\u00a0helt perfekte!<br \/>\n<\/span><\/span><span class=\"Apple-style-span\" style=\"line-height: 18px;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">300 gr sm\u00f8r<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">2 dl sirup<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">300 gr sukker<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">2 dl kremfl\u00f8te<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">1 ts nellik<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">1 ts ingef\u00e6r eller 1 ts anis<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">1 ts pepper<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">4 ts kanel<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">2 ts bakepulver<br \/>\n<\/span><\/span><span lang=\"EN-US\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">800 gr Toro glutenfri fin kakemiks, mulig litt mer<br \/>\n<\/span><\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small;\">Smelt sm\u00f8r, sirup og sukker p\u00e5 svak varme<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small;\">R\u00f8r til sukkeret er oppl\u00f8st, og avkj\u00f8l<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small;\">Tilsett fl\u00f8ten<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small;\">Bland krydder, bakepulver og sikt i det meste av melet<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small;\">R\u00f8r sammen deigen og dryss over resten av melet<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small;\">S<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small; line-height: normal;\">ettes kj\u00f8lig til neste dag.<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: small; line-height: normal;\">Stekes ved 175 grader i 7 minutter.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I mange \u00e5r har jeg virkelig strevd med \u00e5 f\u00e5 til gode pepperkaker som egner seg til hus. Mine glutenfrie pepperkaker ble t\u00f8rre, spr\u00f8 og forferdelig por\u00f8se. I&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=131\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,15],"tags":[4,56],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-glutenfri","category-kake","tag-jul","tag-julekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":8,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/336"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}