{"id":13,"date":"2011-01-14T00:09:00","date_gmt":"2011-01-14T00:09:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=13"},"modified":"2013-12-17T22:54:41","modified_gmt":"2013-12-17T22:54:41","slug":"ost-med-valnotter-plomme-og-kardemommesaus","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=13","title":{"rendered":"Ost med valn\u00f8tter, plomme og kardemommesaus"},"content":{"rendered":"<p><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Ost med gode sauser gir gode smaker. Som en rett i en lengre middag gir sviskene i portvinsaus og kardemommen et s\u00f8tt tilbeh\u00f8r til osten. <\/span><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Saerimner.net har mange gode retter, deriblant denne.<\/span><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">200 g Brie<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">6 svisker uten stein<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">3 ss valn\u00f8tter fra boks<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana;\">3 store ts kardemommekrydder<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">150 gram sukker<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">3 r\u00f8de plommer<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 dl portvin<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 knivsodd kajennepepper<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Finhakk sviskene og gi de et oppkok i portvinen, kok til det tykner.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Hakk valn\u00f8ttene og bland med sviskene.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Anrett 1 ss til hver midt p\u00e5 tallerken sammen med en skive brie opp\u00e5 dette.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Legg en halv plomme til hver delt i skiver.<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Kardemommesausen:<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Kok kardemommen med 3 dl vann i noen minutter til det gir en intens kardemommesmak.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Sil vannet i en tesil og kok s\u00e5 det inn med sukker og kajenne til en intenst smakende sirup.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Legg sausen rundt osten og portvinsausen.<\/span><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ost med gode sauser gir gode smaker. Som en rett i en lengre middag gir sviskene i portvinsaus og kardemommen et s\u00f8tt tilbeh\u00f8r til osten. Saerimner.net har mange&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=13\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,25],"tags":[77,75,14,57,61,11],"class_list":["post-13","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfri","category-vegetar","tag-forrett","tag-hvilrett","tag-ost","tag-selskapsmat","tag-smarett","tag-tapas"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":1669,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions\/1669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1668"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}