{"id":1299,"date":"2013-06-25T07:57:32","date_gmt":"2013-06-25T07:57:32","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1299"},"modified":"2013-06-25T07:57:32","modified_gmt":"2013-06-25T07:57:32","slug":"marinert-sopp","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1299","title":{"rendered":"Marinert sopp"},"content":{"rendered":"<p>Dette er en superenkel og utrolig god siderett. Passer p\u00e5 tapasbordet og til grillmat. Ingen eksakte tall her, men s\u00e5nn circa&#8230;<\/p>\n<p>Bland sammen like deler<br \/>\nsoyasaus,<br \/>\nbalsamicoeddik og<br \/>\nolivenolje +<br \/>\nlitt sukker<\/p>\n<div>Bruk champinjong eller annen sopp. Soppen kuttes opp i mindre biter og r\u00f8res inn i marinaden. R\u00f8r rundt en god stund slik at marinaden blir skikkelig absorbert av soppen. Kan lages noen f\u00e5 timer i forveien, men holder seg max et d\u00f8gn.<\/div>\n<div><\/div>\n<div>TAPENADE<\/div>\n<div>300 g sorte stenfrie oliven<\/div>\n<div>10-12 ansjosfileer<\/div>\n<div>1 fedd hvitl\u00f8k<\/div>\n<div>50 g kapers<\/div>\n<div>12 ss olivenolje<\/div>\n<div>saften av 1\/2 sitron<\/div>\n<div>nykvernet pepper<\/div>\n<div>Oliven, ansjos, hvitl\u00f8k og kapers kj\u00f8res p\u00e5 4.gir p\u00e5 foodprosessor.<\/div>\n<div>Sett ned farten og tilsett olivenolje litt etter litt.<\/div>\n<div>Tilsett sitron og pepper og sett i kj\u00f8leskap 1\/2 time f\u00f8r servering.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dette er en superenkel og utrolig god siderett. Passer p\u00e5 tapasbordet og til grillmat. Ingen eksakte tall her, men s\u00e5nn circa&#8230; Bland sammen like deler soyasaus, balsamicoeddik og&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1299\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12,25],"tags":[],"class_list":["post-1299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor","category-vegetar"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1299"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":1308,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions\/1308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1300"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}