{"id":128,"date":"2011-12-14T19:38:00","date_gmt":"2011-12-14T19:38:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=128"},"modified":"2012-07-01T13:07:13","modified_gmt":"2012-07-01T13:07:13","slug":"sarah-bernard","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=128","title":{"rendered":"Sarah Bernard"},"content":{"rendered":"

\"\"<\/a>
\nEn trofast sliter av en julekake og den som f\u00f8rst blir spist opp. Livet er kort <\/span>for en Sarah Bernard men <\/span>gir andre stor glede!<\/span><\/p>\n

\n
250 g sk\u00e5ldede mandler, malt<\/span><\/div>\n
3,5 dl melis<\/span><\/div>\n
3 sm\u00e5 eggehviter, piskes stive<\/span><\/div>\n
Tilsett mandler og melis i eggehviter.<\/span><\/div>\n
Settes med 2 ts p\u00e5 bakepapir. <\/span><\/div>\n
Stekes ved 180 grader i ca 10 min.<\/span><\/div>\n
Avkj\u00f8l kakene f\u00f8r de l\u00f8snes fra platen.<\/span><\/div>\n

\n<\/span><\/div>\n
Fyll:<\/span><\/div>\n
200 g sm\u00f8r<\/span><\/div>\n
3 dl melis<\/span><\/div>\n
3 eggeplommer<\/span><\/div>\n
1 plate revet m\u00f8rk sjokolade<\/span><\/div>\n
Bland sm\u00f8r, melis go eggeplommer til en smidig krem og r<\/span>\u00f8r inn revet sjokolade. <\/span><\/div>\n
Legg fyllet p\u00e5 bunnen av kakene i en pyramideformet topp.<\/span><\/div>\n
Sett kakene kaldt til fyllet er helt stivt.<\/span><\/div>\n
Glasur:<\/span><\/div>\n
2 plater sjokolade<\/span><\/div>\n
2 ss smeltet delfiafett<\/span><\/div>\n
Smeltes sammen og avkj\u00f8l litt, dypp kakene i det sett kaldt.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

En trofast sliter av en julekake og den som f\u00f8rst blir spist opp. Livet er kort for en Sarah Bernard men gir andre stor glede! 250 g sk\u00e5ldede… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,15],"tags":[4,56],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-glutenfri","category-kake","tag-jul","tag-julekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions\/339"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}