{"id":127,"date":"2011-12-08T19:42:00","date_gmt":"2011-12-08T19:42:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=127"},"modified":"2012-11-07T22:33:55","modified_gmt":"2012-11-07T22:33:55","slug":"sjokolade-biscotti","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=127","title":{"rendered":"Sjokolade-biscotti"},"content":{"rendered":"<p style=\"text-align: center;\">3 egg<br \/>\n150 g sukker<br \/>\n150 g brunt sukker<br \/>\n1 ts kanel<\/p>\n<div style=\"text-align: center;\">1.5 ts bakepulver<br \/>\n420 g hvetemel<br \/>\n200 g hakket sjokolade (Selskaps- el 70%-)<br \/>\n100 g hakkede t\u00f8rkede traneb\u00e6r<\/p>\n<p style=\"text-align: center;\">Pisk egg og begge sukkertyper til eggedosis.<\/p>\n<p style=\"text-align: center;\">Tilsett mel\/bakepulver\/kanel og bland godt. R\u00f8r inn sjokolade og traneb\u00e6r.<br \/>\nDel deigen i tre deler og rull til lange p\u00f8lser (stekeplate-lengde) og legg rullene p\u00e5 stekeplate med papir.<br \/>\nStek ved 175 grader midt i ovnen i ca. 25 min.<br \/>\nTa ut og avkj\u00f8l ca 10 min og senk ovnstemperaturen til 150 grader.<br \/>\nSkj\u00e6r skiver (litt p\u00e5 skr\u00e5) p\u00e5 vel 1 cm bredde, legg p\u00e5 stekeplate igjen og stek videre i ca 20 min.<br \/>\nAvkj\u00f8l p\u00e5 rist og oppbevar kj\u00f8lig.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 egg 150 g sukker 150 g brunt sukker 1 ts kanel 1.5 ts bakepulver 420 g hvetemel 200 g hakket sjokolade (Selskaps- el 70%-) 100 g hakkede&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=127\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[4,56],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kake","tag-jul","tag-julekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions\/603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/604"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}