{"id":124,"date":"2011-11-06T20:38:00","date_gmt":"2011-11-06T20:38:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=124"},"modified":"2013-11-12T15:03:28","modified_gmt":"2013-11-12T15:03:28","slug":"fylte-auberginer","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=124","title":{"rendered":"Fylte auberginer"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/-XfAv30yJ0rM\/TukK0jioWCI\/AAAAAAAAAOs\/gxwJTyiOZtk\/s1600\/IMG_9254.JPG\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5686087902541928482\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: hand; width: 320px; height: 214px;\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-XfAv30yJ0rM\/TukK0jioWCI\/AAAAAAAAAOs\/gxwJTyiOZtk\/s320\/IMG_9254.JPG\" border=\"0\" \/><\/a><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"color: #0000ee;\"><span style=\"text-decoration: underline;\">\u00a0<\/span><\/span><\/div>\n<p><span style=\"font-family: verdana;\">Den sommeren jeg var p\u00e5 min f\u00f8rste interrail, bes\u00f8kte jeg kusine Elisabeth i Athen. Det var midtsommers, kjempevarmt i Ahten og veldig spennende. Vi fikk servert denne retten og jeg har laget den mange ganger siden. <\/span><\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"font-family: verdana;\">2 store auberginer som deles i to p\u00e5 langs<br \/>\nSkrap ut det innerste innholdet; la det st\u00e5 igjen 1cm langs veggen mens du skj\u00e6rer rundt kanten for \u00e5 kunne skrape ut innholdet<br \/>\nStr\u00f8 salt p\u00e5 auberginene som skylles f\u00f8r de fylles.<\/span><\/p>\n<p style=\"text-align: center;\">Kj\u00f8ttsaus:<br \/>\n400g kj\u00f8ttdeig<br \/>\n1 l\u00f8k sk\u00e5ret opp i sm\u00e5biter<br \/>\n1\/2 r\u00f8d paprika sk\u00e5ret i sm\u00e5 terninger<\/p>\n<p style=\"text-align: center;\">Stek alt sammen til kj\u00f8ttdeigen er gjennonstekt.<\/p>\n<p style=\"text-align: center;\">Hvit ostesaus:<br \/>\n4 dl melk varmes sakte opp under oppvarming<br \/>\n1 1\/2 ss maisenna r\u00f8res ut i litt kaldt vann<br \/>\n150g gulost<\/p>\n<p style=\"text-align: center;\">Kok sakte opp melken. Tilsett utr\u00f8rt vann og Maisenna og r\u00f8r til det tykner, kok i 1 min.<br \/>\nTilsett gulost og r\u00f8r til det er smeltet inn.<\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"font-family: verdana;\">Ha kj\u00f8ttsaus i de halve auberginene.<br \/>\nHell p\u00e5 ostesaus, bruk en skje for \u00e5 vende ostesausen inn i kj\u00f8ttsausen.<br \/>\nSkj\u00e6r\u00a0osteskiver med osteh\u00f8vel og dekk\u00a0over de halve auberginene.<\/span><\/p>\n<p style=\"text-align: center;\">Stekes ved 200 grader i ca 30 minutter til de er gylne brune.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Den sommeren jeg var p\u00e5 min f\u00f8rste interrail, bes\u00f8kte jeg kusine Elisabeth i Athen. Det var midtsommers, kjempevarmt i Ahten og veldig spennende. Vi fikk servert denne&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=124\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,18],"tags":[37,61],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-glutenfri","category-kjott","tag-middagsrett","tag-smarett"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=124"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":1634,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions\/1634"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}