{"id":123,"date":"2011-11-03T21:46:00","date_gmt":"2011-11-03T21:46:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=123"},"modified":"2012-07-01T13:15:08","modified_gmt":"2012-07-01T13:15:08","slug":"gulrotbrod-2","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=123","title":{"rendered":"Gulrotbr\u00f8d"},"content":{"rendered":"

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Hver gang jeg baker gulrotbr\u00f8d blir jeg like overrasket over hvor utrolig saftige og s\u00f8te de er, her er en glutenfri variant! Deigen er til et lite br\u00f8d eller rundstykker.<\/span><\/span><\/p>\n

3\/4 pk gj\u00e6r<\/span><\/span><\/span><\/p>\n

1,5 dl skumma kulturmelk<\/span><\/p>\n

1,5 dl vann<\/o:p><\/span><\/span><\/p>\n

1\/2 ts sucker<\/o:p><\/span><\/span><\/p>\n

1\/2 ts salt<\/o:p><\/span><\/span><\/p>\n

2 ss olje<\/o:p><\/span><\/span><\/p>\n

250 g grov Semper<\/o:p><\/span><\/span><\/p>\n

Ca 1 dl linfr\u00f8, sesamfr\u00f8, hakkede solsikkefr\u00f8<\/o:p><\/span><\/span><\/p>\n

150 g Finax grov<\/o:p><\/span><\/span><\/p>\n

1 stor fint revet gulrot<\/span><\/span><\/p>\n

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Hver gang jeg baker gulrotbr\u00f8d blir jeg like overrasket over hvor utrolig saftige og s\u00f8te de er, her er en glutenfri variant! Deigen er til et lite br\u00f8d… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,3],"tags":[64],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-brod","category-glutenfri","tag-gjaerbakst"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/344"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}