{"id":122,"date":"2011-11-01T18:09:00","date_gmt":"2011-11-01T18:09:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=122"},"modified":"2012-11-07T22:35:51","modified_gmt":"2012-11-07T22:35:51","slug":"tomat-og-paprikasuppe-med-stekte-aubergine","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=122","title":{"rendered":"Tomat- og paprikasuppe med stekte aubergine"},"content":{"rendered":"<div align=\"center\"><span style=\"font-family: verdana;\">Her kommer en lekker vegetarisk suppe; rund i smaken, men med snert! En skikkelig h\u00f8stsuppe! <\/span><\/div>\n<div align=\"center\"><span style=\"font-family: verdana;\">Server med gode rundstykker til. Denne oppskriften rekker til fire personer.<\/span><\/div>\n<div align=\"center\"><span style=\"font-family: verdana;\">1 aubergine<br \/>\n<\/span><span style=\"font-family: verdana;\">Skj\u00e6res i skiver og deretter i sm\u00e5 biter.<br \/>\n<\/span><span style=\"font-family: verdana;\">Legg i en bolle, dryss p\u00e5 litt salt og la st\u00e5 i ca 20 min.<br \/>\n<\/span><span style=\"font-family: verdana;\">Hell i d\u00f8rslag og skyll av. Legg over p\u00e5 h\u00e5ndkle slik at de f\u00e5r rent av seg.<br \/>\n4 r\u00f8de paprika &#8211; deles i terninger<br \/>\n<\/span><span style=\"font-family: verdana;\">6 plommetomater &#8211; deles i biter (ta vekk stilken)<br \/>\n<\/span><span style=\"font-family: verdana;\">2 fedd grovhakket hvitl\u00f8k<br \/>\n<\/span><span style=\"font-family: verdana;\">1 l\u00f8k &#8211; i terninger<br \/>\n<\/span><span style=\"font-family: verdana;\">1 purre &#8211; i biter el skiver<br \/>\n<\/span><span style=\"font-family: verdana;\">1 gr\u00f8nn chili &#8211; godt renset og hakket<br \/>\n<\/span><span style=\"font-family: verdana;\">1\/2 dl rapsolje<\/span><br \/>\n<span style=\"font-family: verdana;\">Stek gr\u00f8nnsakene i panne eller jerngryte.<br \/>\n<\/span><\/div>\n<div align=\"center\"><span style=\"font-family: verdana;\">Tilsett<br \/>\n<\/span><span style=\"font-family: verdana;\">1 ts karripasta<br \/>\n<\/span><span style=\"font-family: verdana;\">1\/2 l vann med en kyllingbuljongterning<br \/>\n<\/span><span style=\"font-family: verdana;\">salt og pepper etter smak<br \/>\n<\/span><span style=\"font-family: verdana;\">og la koke i gryte i ca. 20 min. eller til gr\u00f8nnsakene er m\u00f8re.<br \/>\n<\/span><span style=\"font-family: verdana;\">Stek s\u00e5 auberginebitene i varm panne med olje.<br \/>\n<\/span><span style=\"font-family: verdana;\">Ta fram stavmikseren og kj\u00f8r gr\u00f8nnsaksblandingen til en jevn suppe.<br \/>\n<\/span><span style=\"font-family: verdana;\">Hell aubergine over i en sk\u00e5l og pynt med<br \/>\n<\/span><span style=\"font-family: verdana;\">masse hakket persille eller koriander,<br \/>\n<\/span><span style=\"font-family: verdana;\">server som garnityr til suppen. <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Her kommer en lekker vegetarisk suppe; rund i smaken, men med snert! En skikkelig h\u00f8stsuppe! Server med gode rundstykker til. Denne oppskriften rekker til fire personer. 1 aubergine&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=122\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,25],"tags":[132],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfri","category-vegetar","tag-suppe"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/606"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}