{"id":120,"date":"2011-10-29T10:50:00","date_gmt":"2011-10-29T10:50:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=120"},"modified":"2015-07-30T20:13:49","modified_gmt":"2015-07-30T20:13:49","slug":"lavendeldrommer","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=120","title":{"rendered":"Lavendeldr\u00f8mmer"},"content":{"rendered":"<p><span style=\"font-family: verdana;\">Lavendel er ikke bare til i ha i undert\u00f8yskuffen. Har du en lavendelplante av typen <strong>&#8220;Lavendula angustifolia&#8221;<\/strong> er den ypperlig til \u00e5 lage deilige lavendeldr\u00f8mmer. Disse er blitt en del av julekakene her i huset de siste \u00e5rene. Lavendelsukker lager du ved \u00e5 t<\/span><span style=\"font-family: verdana;\">a &#8220;n\u00e5lene&#8221; av lavendelplantene og kverne sammen med sukker slik at det blir en gr\u00f8nn sukkermasse. <\/span><\/p>\n<div style=\"text-align: left;\" align=\"left\"><span style=\"font-family: verdana;\"><span style=\"font-family: Verdana;\">165 g sm\u00f8r<\/span><br \/>\n<span style=\"font-family: Verdana;\">3.5 dl sukker<\/span><br \/>\n<span style=\"font-family: Verdana;\">1.5 dl n\u00f8ytral olje<\/span><br \/>\n<span style=\"font-family: Verdana;\">6 dl hvetemel<\/span><br \/>\n<span style=\"font-family: Verdana;\">3.5 krydderm\u00e5l hornsalt<\/span><br \/>\n<span style=\"font-family: Verdana;\">25 g lavendelsukker<\/span><\/span><\/div>\n<p style=\"text-align: left;\"><span style=\"font-family: Verdana;\">Pisk sm\u00f8r og sukker hvitt og por\u00f8st.\u00a0<\/span><span style=\"font-family: Verdana;\">Bland i oljen, deretter mel\/hornsalt\/lavendelsukker.<br \/>\nElt deigen godt sammen og lag sm\u00e5 kuler, 2-3 cm diameter, legg p\u00e5 bakepapir p\u00e5 stekeplaten og trykk dem litt ned.\u00a0Stek ved 150 grader i 20-30 min. midt i ovnen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lavendel er ikke bare til i ha i undert\u00f8yskuffen. Har du en lavendelplante av typen &#8220;Lavendula angustifolia&#8221; er den ypperlig til \u00e5 lage deilige lavendeldr\u00f8mmer. Disse er blitt&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=120\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[4],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kake","tag-jul"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":2518,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions\/2518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/608"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}