{"id":1173,"date":"2013-05-01T16:10:53","date_gmt":"2013-05-01T16:10:53","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1173"},"modified":"2013-05-01T16:10:53","modified_gmt":"2013-05-01T16:10:53","slug":"spinatpesto","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1173","title":{"rendered":"Spinatpesto"},"content":{"rendered":"<p>Enkelt og godt til pasta som ren vegetarrett. Ogs\u00e5 veldig godt til laks. Jeg legger laksestykker i en ildfast form, legger litt spinatpesto opp\u00e5 og lar st\u00e5 i ovnen ved 160 grader i ca en halv time.<\/p>\n<p>2 poser fersk spinat<br \/>\n1\/2 dl god olivenolje<br \/>\n1\/2 dl revet parmesan<br \/>\n1-2 hvitl\u00f8ksb\u00e5ter<br \/>\n1 neve pinjekjrner (evnt valn\u00f8tter)<br \/>\nLitt sitronpepper og salt<\/p>\n<p>Ha alt i en bolle og bruk stavmikseren til \u00e5 mose det til en jevn blanding. Ha over p\u00e5 et glass og sett i kj\u00f8leskapet om du ikke bruker den med en gang. Se ogs\u00e5 oppskrift p\u00e5 ruccolapesto og tomatpesto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enkelt og godt til pasta som ren vegetarrett. Ogs\u00e5 veldig godt til laks. Jeg legger laksestykker i en ildfast form, legger litt spinatpesto opp\u00e5 og lar st\u00e5 i&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1173\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[33,23,22],"class_list":["post-1173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor","tag-dressing","tag-laks","tag-pasta"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1173"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1173\/revisions"}],"predecessor-version":[{"id":1175,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1173\/revisions\/1175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1174"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}