{"id":114,"date":"2011-09-29T19:07:00","date_gmt":"2011-09-29T19:07:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=114"},"modified":"2012-11-07T22:46:03","modified_gmt":"2012-11-07T22:46:03","slug":"smile-and-smash","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=114","title":{"rendered":"Smile and smash!"},"content":{"rendered":"<p style=\"text-align: center;\"><span class=\"Apple-style-span\">&#8220;Smil&#8221; og &#8220;Smash&#8221; i sjokoladekaken, det kan bare bli godt! Hvor mange &#8220;Smil&#8221;-ruller? Kj\u00f8p 10 stykker!!<\/span><\/p>\n<div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">200 g sm\u00f8r<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">6 ruller Smil (\u00e0 78 gram)<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">7 egg<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">5 dl sukker<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">5 dl hvetemel <\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\">Smelt sm\u00f8ret i en liten gryte. Sprett 6 ruller Smil og ha oppi. Ha svak varme p\u00e5 platen og r\u00f8r om etter at sjokoladen har smeltet litt. R\u00f8r til en jevn og klumpfri blanding og avkj\u00f8l den. Visp sammen sukke og sm\u00f8r med en visp. Bland i Smil-blandingen og hvetemelet og r\u00f8r sammen. Kle en lang panne med bakepapir, hell i r\u00f8ren og stek ved 180 grader i ca 25 minutter. Ikke stek for lenge, den kan godt v\u00e6re litt klissete inni. Avkj\u00f8l kaken p\u00e5 rist. Lag s\u00e5 glasur:<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1 dl kremfl\u00f8te<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">4 ruller Smil<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">En pose Mini-Smash (hvis du vil)<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\">Kok opp kremfl\u00f8ten i en kjele og ta den av varmen. Ha oppi Smil, la smelte litt og r\u00f8r sammen til en jevn blanding. Sm\u00f8r glasuren over kaken mens den (glasuren) enn\u00e5 er litt varm. Str\u00f8 over mini-Smash. La glasuren stivne f\u00f8r servering. Kaken kan godt fryses n\u00e5r glasuren er blitt kald, men sannsynligvis f\u00e5r du lyst til \u00e5 spise den med en gang:-) <\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Smil&#8221; og &#8220;Smash&#8221; i sjokoladekaken, det kan bare bli godt! Hvor mange &#8220;Smil&#8221;-ruller? Kj\u00f8p 10 stykker!! 200 g sm\u00f8r 6 ruller Smil (\u00e0 78 gram) 7 egg 5&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=114\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":615,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}