{"id":113,"date":"2011-09-11T17:28:00","date_gmt":"2011-09-11T17:28:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=113"},"modified":"2012-11-07T22:48:35","modified_gmt":"2012-11-07T22:48:35","slug":"kjottkaker-med-tranebaer-og-rod-pestosaus","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=113","title":{"rendered":"Kj\u00f8ttkaker med traneb\u00e6r og r\u00f8d pestosaus"},"content":{"rendered":"
Kj\u00f8ttkaker er ikke akkurat det vi spiser mest av her i heimen, men her kommer en improvisasjon over 60-tallets vanligste s\u00f8ndagsmidddag; den slo an.<\/span><\/div>\n
<\/div>\n
3 skiver br\u00f8d uten skorpe
\n<\/span><\/span>Ca. 800 g karbonadedeig\/kj\u00f8ttdeig
\n3-4 egg
\n<\/span><\/span>4 fedd hvitl\u00f8k, knuste
\n3 ss revet parmesan
\n3 ss bladpersille
\n3-4 ss hakkede t\u00f8rka traneb\u00e6r<\/span><\/span>
\n1 ss finhakket peppermynte<\/span><\/span><\/div>\n
salt og pepper <\/span><\/span><\/div>\n
<\/div>\n
r\u00f8d pesto<\/span><\/span><\/div>\n
tomatpassata (pur\u00e8)<\/span><\/span><\/div>\n
<\/div>\n
Legg br\u00f8dskivene i bl\u00f8t i ca 5 minutter. Visp sammen eggene og tilsett de andre ingrediensene. Klem ut vannet av br\u00f8det, del skivene opp i mindre biter og r\u00f8r br\u00f8det godt inn i massen. Stek kj\u00f8ttkaker i sm\u00f8r, s\u00e5 store som du vil ha dem. Ta ca. et halvt glass r\u00f8d pesto i en liten gryte, tilsett ca 1dl tomatpassata (f\u00e5es i sm\u00e5 kartonger) og la koke i noen minutter. <\/span><\/span><\/div>\n
Server med en spr\u00f8 gr\u00f8nn salat og byggris. <\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Kj\u00f8ttkaker er ikke akkurat det vi spiser mest av her i heimen, men her kommer en improvisasjon over 60-tallets vanligste s\u00f8ndagsmidddag; den slo an. 3 skiver br\u00f8d uten… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[37],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kjott","tag-middagsrett"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/618"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}