{"id":1112,"date":"2013-04-23T09:08:55","date_gmt":"2013-04-23T09:08:55","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1112"},"modified":"2013-04-27T19:12:47","modified_gmt":"2013-04-27T19:12:47","slug":"tomatsaus-raw-food","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1112","title":{"rendered":"Tomatsaus (raw food)"},"content":{"rendered":"<p>Her er tomatsaus som passer til n\u00f8ttebollene: Kj\u00f8r de f\u00f8lgende ingrediensene i en blender, eller bruk stavmikser (= min beste venn p\u00e5 kj\u00f8kkenet):<\/p>\n<p>1\/2 dl solt\u00f8rkede tomater<br \/>\n3 dl grov hakkede ferske tomater<br \/>\n2 skrelte hvitl\u00f8ksfedd<br \/>\n2 ss olivenolje<br \/>\n2 ss hakket persille<br \/>\n1 ss fersk (eller 1\/2 ss t\u00f8rket) oregano<br \/>\n1 ss fersk rosmarin<\/p>\n<p>Smak til med<br \/>\nsvart pepper, litt salt og\u00a0litt chilipulver<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her er tomatsaus som passer til n\u00f8ttebollene: Kj\u00f8r de f\u00f8lgende ingrediensene i en blender, eller bruk stavmikser (= min beste venn p\u00e5 kj\u00f8kkenet): 1\/2 dl solt\u00f8rkede tomater 3&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1112\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[32],"tags":[131,6,11],"class_list":["post-1112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saus","tag-saus","tag-sunt-og-godt","tag-tapas"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1112"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions"}],"predecessor-version":[{"id":1128,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions\/1128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}