{"id":109,"date":"2011-08-20T17:27:00","date_gmt":"2011-08-20T17:27:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=109"},"modified":"2012-07-01T13:28:51","modified_gmt":"2012-07-01T13:28:51","slug":"tones-karamellpudding","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=109","title":{"rendered":"Tones karamellpudding"},"content":{"rendered":"<p><span class=\"Apple-style-span\">Tone klarte \u00e5 har overbevise meg om at det var lett \u00e5 lage karamellpudding, og det var det gitt! Men det krever litt konsentrasjon. Ikke noe multitasking her!<\/span><\/p>\n<div><span class=\"Apple-style-span\">Sett stekeovnen p\u00e5 175 grader. Str\u00f8 en god del sukker i en br\u00f8dform, sett i stekeovnen s\u00e5 det smelter. F\u00f8lg med og ta ut n\u00e5r det er smeltet, men ikke brent. Bruk grytekluter og vend det flytende sukkeret i formen s\u00e5 den blir glasert.<\/span><\/div>\n<div><span class=\"Apple-style-span\"><br \/>\n<br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">5 dl blanding kremfl\u00f8te\/lettmelk<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1 vaniljestang, splittet<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">3 egg<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">3 eggeplommer<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1\/4 &#8211; 1\/2 dl sukker<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"><br \/>\n<br \/><\/span><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\">Fl\u00f8te\/melk-blandingen med vaniljestangen varmes til kokepunktet og avkj\u00f8les litt. Ta ut vaniljestangen (den kan du lage vaniljesukker av, se oppskrift her p\u00e5 siden). Eggene vispes lett sammen med sukkeret. Fl\u00f8teblandingen helles s\u00e5 &#8211; VIKTIG &#8211;  i en tynn str\u00e5le over i eggeblandingen mens du visper lett. Hell s\u00e5 denne blandingen over i br\u00f8dformen gjennom tesil. <\/span><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\">Stekes i vannbad ved 160 grader nederst i stekeovnen i 30-40 minutter til den er s\u00e5vidt blitt fast. 30 min er kanskje nok, f\u00f8lg med. Server med lettvispet krem.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tone klarte \u00e5 har overbevise meg om at det var lett \u00e5 lage karamellpudding, og det var det gitt! Men det krever litt konsentrasjon. Ikke noe multitasking her!&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=109\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}