{"id":1084,"date":"2013-04-23T08:48:53","date_gmt":"2013-04-23T08:48:53","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1084"},"modified":"2013-04-24T19:31:17","modified_gmt":"2013-04-24T19:31:17","slug":"kyllingsuppe-med-byggris","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1084","title":{"rendered":"Kyllinggryte med byggris"},"content":{"rendered":"<p>Veldig godt og veldig enkelt! Til 4 personer trenger du:<\/p>\n<div>\n<p>220 g byggris (boil-in-bag)<br \/>\n2 kyllingbryst (filet)<br \/>\n1 l\u00f8k<br \/>\n1,2 l kyllingkraft<br \/>\n3 fedd hvitl\u00f8k<br \/>\n300 g sellerirot<br \/>\n1-3 dl fl\u00f8te (jo mer fl\u00f8te jo mer &#8220;suppete&#8221;)<br \/>\nSalt, pepper og krydder etter smak<\/p>\n<\/div>\n<div>\n<p>Rens og finhakk l\u00f8k, selleri og hvitl\u00f8k. Fres det i stekepannen med litt sm\u00f8r.\u00a0Tilsett byggrisen og la det frese litt, bland alt sammen. Ha over i en gryte. Del\u00a0kyllingen i strimler og fres den litt i pannen, t\u00f8m over i gryta.\u00a0Tilsett kyllingkraft og kok opp. Sm\u00e5kok i 15 min.\u00a0Tilsett s\u00e5 fl\u00f8te og krydder etter smak. Varm opp og server med f.x. rundstykker med gulrot eller nanbr\u00f8d. Klipp gjerne litt koriander over suppen f\u00f8r servering.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Veldig godt og veldig enkelt! Til 4 personer trenger du: 220 g byggris (boil-in-bag) 2 kyllingbryst (filet) 1 l\u00f8k 1,2 l kyllingkraft 3 fedd hvitl\u00f8k 300 g sellerirot&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1084\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[21,6,132],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kjott","tag-kylling","tag-sunt-og-godt","tag-suppe"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1084"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions\/1118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1119"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}