{"id":107,"date":"2011-08-16T19:15:00","date_gmt":"2011-08-16T19:15:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=107"},"modified":"2012-11-07T22:59:45","modified_gmt":"2012-11-07T22:59:45","slug":"3-sjokoladeglasurer","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=107","title":{"rendered":"3 sjokoladeglasurer"},"content":{"rendered":"<p><span class=\"Apple-style-span\" style=\"font-family: Verdana; background-color: #ffffee;\"><span class=\"Apple-style-span\">Her er 3 gode sjokoladeglasurer<br \/>\n&#8211; for\u00a0eksempel til Toris sjokoladekake:<\/span><\/span><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: Verdana; background-color: #ffffee;\"><span class=\"Apple-style-span\" style=\"font-family: Verdana; background-color: #ffffee;\"><span class=\"Apple-style-span\">6 dl melis<br \/>\n<\/span><\/span><\/span>4 ss kakao<br \/>\n8 ss sterk kaffe<br \/>\n8 ss smeltet margarin<br \/>\nBland sammen og sm\u00f8r p\u00e5 kaken<br \/>\n1 1\/2 plate kokesjokolade<br \/>\n1 ss sm\u00f8r<br \/>\n500 g melis<br \/>\n1 egg<br \/>\n2 ts vaniljesukker<\/div>\n<p style=\"text-align: center;\">Smelt kokesjokoladen og sm\u00f8r i vannbad.<br \/>\nPisk eggedosis av melis og egg, pisk i smeltet sjokolade og ha i vaniljesukker. Sm\u00f8r glasuren p\u00e5 kaken.<\/p>\n<p style=\"text-align: center;\">100 g sm\u00f8r<br \/>\n300 g melis<br \/>\n3 ts vaniljesukker<br \/>\n3 ss kakao<br \/>\n6 ss kaffe<\/p>\n<p style=\"text-align: center;\">Smelt sm\u00f8r til glasuren og r\u00f8r inn de \u00f8vrige ingrediensene. R\u00f8r til glasuren er jevn og blank.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her er 3 gode sjokoladeglasurer &#8211; for\u00a0eksempel til Toris sjokoladekake: 6 dl melis 4 ss kakao 8 ss sterk kaffe 8 ss smeltet margarin Bland sammen og sm\u00f8r&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=107\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":631,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/631"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}