{"id":106,"date":"2011-08-16T18:36:00","date_gmt":"2011-08-16T18:36:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=106"},"modified":"2012-07-01T13:30:22","modified_gmt":"2012-07-01T13:30:22","slug":"toris-sjokoladekake-med-sjokoladekrem","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=106","title":{"rendered":"Toris sjokoladekake med sjokoladekrem"},"content":{"rendered":"

Denne kaken er visstnok usl\u00e5elig? <\/span>Tori anbefaler \u00e5 lage kaken ferdig dagen f\u00f8r den skal nytes. <\/p>\n

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Kakedeigen:<\/span><\/div>\n
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60 g kakaopulver (helst Varlhona)<\/div>\n
1.5 dl kokende vann <\/span><\/div>\n
175 g mykt sm\u00f8r<\/span><\/div>\n
350 g sukker<\/span><\/div>\n
4 egg<\/span><\/div>\n
250 g hvetemel<\/span><\/div>\n
1 ts bakepulver<\/span><\/div>\n
1\/4 ts natron<\/span><\/div>\n
1 dl melk<\/span><\/div>\n

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<\/span><\/div>\n
R\u00f8r sammen kakaopulver og kokende vann til det blir helt glatt og la blandingen avkj\u00f8les. Pisk sm\u00f8r og sukker godt og ha opp i ett egg av gangen samtidig med den kalde kakaoblandingen. Tilsett mel\/natron\/bakepulver pluss melken. Bland deigen godt og hell i springform ((24 cm) med bakepapir i bunnen. Stek ved 175 grader i ca. 50 min. Avkj\u00f8l kaken p\u00e5 rist og del den i to. <\/span><\/div>\n

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<\/span><\/div>\n
Sjokoladekremen:<\/span><\/div>\n
150 g m\u00f8rk sjokolade (70%)<\/span><\/span><\/div>\n
150 g mykt sm\u00f8r<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
100 g kvede- eller aprikosmarmelade<\/span><\/div>\n
1\/2 dl kokende vann<\/span><\/div>\n
200 g melis<\/span><\/div>\n
1 egg<\/span><\/div>\n

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<\/span><\/div>\n
Sjokoladen smeltes p\u00e5 svak varme. Ikke r\u00f8r i sjokoladen f\u00f8r den er helt smeltet. Sm\u00f8ret piskes i sjokoladen, deretter marmeladen r\u00f8rt ut med kokende vann, s\u00e5 litt melis av gangen. Pisk egget ned i kremen og la st\u00e5 kaldt et par timer. <\/span><\/div>\n

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R\u00f8r godt gjennom kremen og legg den mellom kakedelene. La hvile noen timer el over natten. Pynt s\u00e5 kaken med sjokoladeglasur og granateplekjerner!<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Denne kaken er visstnok usl\u00e5elig? Tori anbefaler \u00e5 lage kaken ferdig dagen f\u00f8r den skal nytes. Kakedeigen: 60 g kakaopulver (helst Varlhona) 1.5 dl kokende vann 175 g… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/361"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}