{"id":10,"date":"2011-01-13T21:52:00","date_gmt":"2011-01-13T21:52:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=10"},"modified":"2013-09-01T20:16:51","modified_gmt":"2013-09-01T20:16:51","slug":"potetsalat","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=10","title":{"rendered":"Potetsalat"},"content":{"rendered":"<p><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Sommeren 2006 p\u00e5 Berge og middag hos fetter Dagfinn Dulsrud viste meg hva en potetsalat virkelig er! Nyt!<\/span><\/p>\n<div><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Sm\u00e5 nypoteter &#8211; kokes s\u00e5vidt m\u00f8re<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">V\u00e5rl\u00f8k<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Oliven &#8211; sorte uten stein<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Cherrytomater<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Bladpersille<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Grovmalt pepper<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Basilikum, evt andre urter<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Parmesan revet over til slutt<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Maldonsalt<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Saus:<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Balsamicoeddik<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">&#8211; gjerne litt ekstra rik<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">God olivenolje<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Blandes 50\/50 i en liten kaffekopp med<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">2-3 fedd pressede hvitl\u00f8k, salt og pepper<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Hell sausen over potetene 1\/2 time f\u00f8r servering.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Legg over resten av ingrediensene og server!<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sommeren 2006 p\u00e5 Berge og middag hos fetter Dagfinn Dulsrud viste meg hva en potetsalat virkelig er! Nyt! Sm\u00e5 nypoteter &#8211; kokes s\u00e5vidt m\u00f8re V\u00e5rl\u00f8k Oliven &#8211; sorte&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=10\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[28,12,25],"tags":[68,11],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salat","category-tilbehor","category-vegetar","tag-lunsjmat","tag-tapas"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions\/1502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1503"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}