{"id":79,"date":"2011-06-12T19:51:00","date_gmt":"2011-06-12T19:51:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=79"},"modified":"2016-06-19T19:55:55","modified_gmt":"2016-06-19T19:55:55","slug":"tzatziki","status":"publish","type":"post","link":"http:\/\/ingeborgskokebok.no\/?p=79","title":{"rendered":"Tzatziki"},"content":{"rendered":"

\"\"<\/a>
\nTzatziki passer til alt – unntatt kaker…!<\/span><\/p>\n

Tzatziki basic tilbeh\u00f8r til grilling, perfekt til laks, godt sammen med kokte b\u00f8nner og p\u00e5 br\u00f8dskiva som majones. <\/span><\/div>\n
Listen er lang – her er oppskriften:<\/span><\/div>\n
\u00a0<\/span><\/div>\n
1 slangeagurk<\/span><\/div>\n
– bruk osteh\u00f8vel og ta av mesteparten av det gr\u00f8nne skallet<\/span><\/div>\n
– riv hele agurken p\u00e5 et rivjern ned i et d\u00f8rslag,<\/span><\/div>\n
– ha p\u00e5 1-2 ss Maldonsalt og la st\u00e5 og renne av,<\/span><\/div>\n
minimum 10 minutter og gjerne en time<\/span><\/div>\n
– press ut av resten av vannet ved \u00e5 klemme agurken mot<\/span><\/div>\n
veggen av d\u00f8rslaget<\/span><\/div>\n
\u00a0<\/span><\/div>\n
1 stort beger youghurt naturell, evt matyoughurt eller gresk youghurt.<\/span><\/div>\n
\u00a0<\/span><\/div>\n
3-10 fedd presset hvitl\u00f8k i youghurten<\/span><\/div>\n
Bland inn agurken<\/span><\/div>\n
FERDIG!!<\/span><\/div>\n
\u00a0<\/span><\/div>\n
St\u00e5r seg i kj\u00f8leskap i minst en uke, avhengig av datoen p\u00e5 youghurten.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Tzatziki passer til alt – unntatt kaker…! Tzatziki basic tilbeh\u00f8r til grilling, perfekt til laks, godt sammen med kokte b\u00f8nner og p\u00e5 br\u00f8dskiva som majones. Listen er lang… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[131,11],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-tilbehor","tag-saus","tag-tapas"],"_links":{"self":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":4,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":3115,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/3115"}],"wp:attachment":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}