{"id":67,"date":"2011-06-11T13:43:00","date_gmt":"2011-06-11T13:43:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=67"},"modified":"2012-07-01T14:09:24","modified_gmt":"2012-07-01T14:09:24","slug":"brownies","status":"publish","type":"post","link":"http:\/\/ingeborgskokebok.no\/?p=67","title":{"rendered":"Brownies"},"content":{"rendered":"

Jakten p\u00e5 de aller beste Brownies er over – her er oppskriften:<\/span><\/span><\/p>\n


<\/span><\/span><\/div>\n
120 g Dronningens kokesjokolade<\/span><\/span><\/div>\n
125 g sm\u00f8r<\/span><\/span><\/div>\n
2 egg<\/span><\/span><\/div>\n
300 g sukker<\/span><\/span><\/div>\n
1 ts vaniljesukker<\/span><\/span><\/div>\n
75 g mel<\/span><\/span><\/div>\n
1\/2 ts salt<\/span><\/span><\/div>\n
100 g grovhakket hvit sjokolade<\/span><\/span><\/div>\n
50 g grovt hakkede valn\u00f8tter<\/span><\/span><\/div>\n
Melis til pynt.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Legg sm\u00f8ret i en kjele p\u00e5 lav varme og ha i dronningsjokoladen<\/span><\/span><\/div>\n
som er delt i ruter.<\/span><\/span><\/div>\n
La det smelte sammen og r\u00f8r rolig i av og til.<\/span><\/span><\/div>\n
Visp egg og sukker til eggedosis, og bland med smeltet sm\u00f8r\/sjokolade.<\/span><\/span><\/div>\n
Pisk inn mel, vaniljesukker og salt,<\/span><\/span><\/div>\n
og vend forsiktig inn hvit sjokolade og n\u00f8tter.<\/span><\/span><\/div>\n
Dekk en 20×30 cm form med bakepapir<\/span><\/span><\/div>\n
og fordel r\u00f8ren jevnt utover <\/span><\/span>med en slikkepott.<\/span><\/div>\n
Stek p\u00e5 180 grader i 30 minutter.<\/span><\/div>\n
La kaken kj\u00f8lne i formen.<\/span><\/div>\n
Skj\u00e6r bort kantene og del i 3,5×3,5 cm stykker.<\/span><\/div>\n
Dryss litt melis gjennom en tesil for \u00e5 pynte kakestykkene.<\/span><\/div>\n
Bruk gjerne en sjablong av papp med stjernehull for \u00e5 lage melisstjerner til hvert stykke!<\/span><\/div>\n

<\/span><\/div>\n
Jeg brukte TORO kakemix til en glutenfri variant som smakte like godt, nesten…. \ud83d\ude42<\/span><\/div>\n

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<\/span><\/span><\/div>\n
<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Jakten p\u00e5 de aller beste Brownies er over – her er oppskriften: 120 g Dronningens kokesjokolade 125 g sm\u00f8r 2 egg 300 g sukker 1 ts vaniljesukker 75… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":1,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":402,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/402"}],"wp:attachment":[{"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}